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Puer Yongji Biological & Technique Co., Ltd.
 
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rice starch
Rice Starch is a versatile and cheap, and has many uses as thickener, water binder, and gelling agent in medical
rice protein 80%(dry basis) S+80
protein(N*6.25 dry basis) min80% water max8%ash max6% Lead max 0.6mg/kgCadmium max 0.6mg/kg Total Plate count max.10000/
muscle rice protein
specification: protein(N*6.25)min80% moisture content:max 8% ash:max 6% fat:5%
rice protein 85%(dry basis) C85
protein(N*6.25 dry basis) min85% water max8%ash max6% Lead max 0.6mg/kgCadmium max 0.6mg/kg Total Plate count max.10000/
rice protein 70%(dry basis) S+70
protein(N*6.25 dry basis) min70% water max8%ash max6% Lead max 0.6mg/kgCadmium max 0.6mg/kg Total Plate count max.10000/
NON-GMO Food Grade Rice Protein
Nutrition ,Totally NON-allergenic , NON-GMO protein , Good Foaming capacity , Low antigenic protein
rice protein peptide
Rice Protein Peptide (RPP) 80%min.Soluble, Food Grade
rice protein
Rice protein can be directly produced to a full-nutrition rice protein product.
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